Linea Di Marco – Malvanegra Rosato

Malvanegra Rosato

Salento

Indicazione Geografica Protetta

From the Valle d’Itria, in the Cantine Di Marco this roses wine was created to completely satisfy the tastes of the modern consumer. A rosè wine, first flowering, dry, lively with an alcoholic content of 12% vol.  It is recommended with hors d’ouvres, with roasted white meats, boiled or grilled fish. To be served cool at a temperature of 12°C.

TECHNICAL CHARACTERISTICS

• AGE OF VINEYARDS: 15 – 30 years;
• SYSTEM OF GROWTH: Tree or espalier;
• VARIETY OF GRAPES: 50% Malvasia Nera and 50% Negroamaro;
• GRAFTING: 157 – 140 Ruggieri;
• NUMBER OF STUMPS PER ACRE: 4.000 – 4.500;
• AMOUNT OF WINE PER ACRE: 80 Hl;
• PERIOD OF HARVESTING: Third decade of September;
• PROCESSING OF GRAPES AND FERMENTATION OF THE MUST: After natural decantation the must is separated from the dregs, inoculated with selected yeasts, and left to ferment at a thermo regulated temperature;
• REFINING AND AGEING OF THE WINE: It rests in tanks made of stainless steel, later it is refrigerated and filtered. Its commercialization begins 4 – 5 months after harvesting;
• ANALITICAL DATA: Alcohol 13% vol. – Acid total 5,80‰;
• ORGANIC EXAMINATION: Pale ruby in colour with violet highlights, intense aroma and a fruity characteristic, young wine, fresh taste, dry, pleasantly acidulous, delicate;
• GASTRONOMIC COMBINATIONS: It is pleasant to drink as an appetizer. It accompanies very well hors d’ouvres based on fish, and lights soups, baked fish and white meats. To be served cool at 10°-12°C.