Linea Di Marco – Negroamaro Puglia

Negroamaro

Protected Geographical Indication (IGP)

Red wine obtained from Negroamaro grapes grown in Puglia on medium-textured clay and limestone soils. The vineyards are between 15 and 30 years old and trained with Guyot pruning (4,000-4,500 vines/ha). After malolactic fermentation the wine ages for 5 months in stainless steel, followed by a further 3 months in bottle. It has an intense red colour with purple reflections. On the nose it is intense and persistent, with notes of red fruit and spices; on the palate it is soft and rounded, with blueberry, blackberry and balanced tannins. Ideal with grilled or roasted red meats, game and aged cheeses. Serve at 16-18 °C.

TECHNICAL CHARACTERISTICS

• GRAPE VARIETY: Negroamaro;
• PRODUCTION AREA: Puglia;
• SOIL: Medium-textured clay and limestone;
• AGE OF VINEYARDS: 15 – 30 years;
• TRAINING: Trellised vines with Guyot pruning; 4,000-4,500 vines/ha;
• AGEING: 5 months in stainless steel after malolactic fermentation, followed by 3 months in bottle;
• COLOUR: Intense red with purple reflections;
• AROMA AND TASTE: Intense and persistent, with red fruit and spices; soft and rounded, with blueberry, blackberry and balanced tannins;
• FOOD PAIRING: Grilled or roasted red meats, game and aged cheeses;
• SERVING TEMPERATURE: 16-18 °C;
• ALCOHOL CONTENT: 13% vol;
• BOTTLE SIZE: 750 ml.

Technical sheet:
📄 Download Technical Sheet (IT / EN)