Linea Di Marco – Tane’ Nero di Troia

Tanè Nero di Troia

Protected Geographical Indication (IGP)

Red wine obtained from Nero di Troia grapes grown in Puglia on sandy and calcareous-clay soils. The vineyards are between 10 and 20 years old and trained with Guyot pruning (4,000-4,500 vines/ha). Vinification involves destemming and cold maceration at 4-5 °C for 18-36 hours, fermentation at a controlled temperature, racking at the end of fermentation and gentle pressing of the pomace. After malolactic fermentation in stainless steel, the wine matures for 5 months, followed by an additional 6 months in French oak tonneaux and then 3 months in bottle. It has an intense red colour with violet reflections. On the nose it is fruity with sweet spice notes; on the palate it is soft and persistent, with balanced tannins. Ideal with grilled red meats, Mediterranean dishes with meat and cheeses. Serve at 18-20 °C.

TECHNICAL CHARACTERISTICS

• GRAPE VARIETY: Nero di Troia;
• PRODUCTION AREA: Puglia;
• SOIL: Sandy and calcareous-clay;
• AGE OF VINEYARDS: 10 – 20 years;
• TRAINING: Trellised vines with Guyot pruning; 4,000-4,500 vines/ha;
• VINIFICATION: Destemming and cold maceration at 4-5 °C for 18-36 hours; fermentation at a controlled temperature, racking at the end of fermentation and gentle pressing of the pomace;
• AGEING: After malolactic fermentation in stainless steel, 5 months maturation + 6 months in French oak tonneaux + 3 months in bottle;
• COLOUR: Intense red with violet reflections;
• AROMA AND TASTE: Fruity with sweet spice notes; soft and persistent, with balanced tannins;
• FOOD PAIRING: Grilled red meats, Mediterranean dishes with meat and cheeses;
• SERVING TEMPERATURE: 18-20 °C;
• ALCOHOL CONTENT: 15% vol;
• BOTTLE SIZE: 750 ml.

Technical sheet:
📄 Download Technical Sheet (IT / EN)