en Linea Di Marco – Malvanegra Primitivo

Malvanegra Primitivo

Puglia IGP | Limited Edition

Red wine obtained from Primitivo grapes grown in Puglia. Vinification involves destemming and cold maceration at 10-12 °C for 18-36 hours, fermentation at a controlled temperature, racking at the end of fermentation and gentle pressing of the pomace. After malolactic fermentation in stainless steel, maturation for 5 months. An additional 6 months in American oak barriques follows, then 3 months in bottle. It has an intense red colour with garnet reflections. On the nose it offers notes of fruit, jam and balanced spices; on the palate it is full, soft and persistent, with balanced tannins. Ideal with grilled red meats, Mediterranean dishes with meat and cheeses. Serve at 18-20 °C.

TECHNICAL CHARACTERISTICS

• GRAPE VARIETY: Primitivo;
• PRODUCTION AREA: Puglia;
• SOIL: Sandy and calcareous-clay;
• VINES: 15-30 years – Trellised vines with spur-pruned cordon; 4,000-4,500 vines/ha;
• VINIFICATION: Destemming and cold maceration at 10-12 °C for 18-36 hours; fermentation at a controlled temperature; racking at the end of fermentation and gentle pressing of the pomace;
• AGEING: After malolactic fermentation in stainless steel, maturation for 5 months + 6 months in American oak barriques + 3 months in bottle;
• COLOUR: Intense red with garnet reflections;
• AROMA AND TASTE: Fruit, jam and balanced spice notes; full, soft and persistent, with balanced tannins;
• FOOD PAIRING: Grilled red meats, Mediterranean dishes with meat and cheeses;
• SERVING TEMPERATURE: 18-20 °C;
• ALCOHOL CONTENT: 17% vol;
• BOTTLE SIZE: 750 ml.

Technical sheet:
📄 Download Technical Sheet (IT / EN)